From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This dense syrupy wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich spicy Bourbon Whiskey. Left to bask in these ripe fruity vessel for eight weeks, our whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character.